Cooks, Institution and Cafeteria
SOC: 35-2012.00
Description:
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
National Salary Information:
Hourly Statistics:
Annual Statistics:
Source: Bureau of Labor Statistics 2015 wage data.
Employment Projections:
417,600 employed
443,900 employed
Source: Bureau of Labor Statistics 2015 2014-2024 employment projections external site. "Projected growth" represents the estimated change in total employment over the projections period (2014-2024). "Projected job openings" represent openings due to growth and replacement.
Alternate Titles:
Job Zone Two: Some Preparation Needed
Experience:
Some previous work-related skill, knowledge, or experience is usually needed. For example, a teller would benefit from experience working directly with the public.
Education:
These occupations usually require a high school diploma.
Job Training:
Employees in these occupations need anywhere from a few months to one year of working with experienced employees. A recognized apprenticeship program may be associated with these occupations.
Required Skills:
Knowledge Used:
Tasks:
Tools & Technology:

food preparation and serving related
industry stats
SOC: 35-0000
Total Employed: 12,577,080
Average Annual Salary: $22,850
